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	<title>In Good Taste!</title>
	<atom:link href="http://ingoodtaste.wordpress.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://ingoodtaste.wordpress.com</link>
	<description>Information for the Practical Gourmet.</description>
	<pubDate>Mon, 12 May 2008 03:29:52 +0000</pubDate>
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	<language>en</language>
			<item>
		<title>Parmesan Fondue - Simple and Different</title>
		<link>http://ingoodtaste.wordpress.com/2008/05/11/parmesan-fondue-simple-and-different/</link>
		<comments>http://ingoodtaste.wordpress.com/2008/05/11/parmesan-fondue-simple-and-different/#comments</comments>
		<pubDate>Mon, 12 May 2008 03:29:52 +0000</pubDate>
		<dc:creator>ecolumn</dc:creator>
		
		<category><![CDATA[food]]></category>

		<category><![CDATA[meat]]></category>

		<category><![CDATA[cheese]]></category>

		<category><![CDATA[fondue]]></category>

		<category><![CDATA[French]]></category>

		<guid isPermaLink="false">http://ingoodtaste.wordpress.com/?p=87</guid>
		<description><![CDATA[A tasty, simple fondue recipe.]]></description>
		<wfw:commentRss>http://ingoodtaste.wordpress.com/2008/05/11/parmesan-fondue-simple-and-different/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/ecolumn-128.jpg" medium="image">
			<media:title type="html">Damien</media:title>
		</media:content>

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		<media:content url="http://postcardsfromthefunnyfarm.com/imagegallery/d/72-2/DSCN0717.JPG" medium="image" />

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		<item>
		<title>No Pressure Here!</title>
		<link>http://ingoodtaste.wordpress.com/2008/04/05/no-pressure-here/</link>
		<comments>http://ingoodtaste.wordpress.com/2008/04/05/no-pressure-here/#comments</comments>
		<pubDate>Sun, 06 Apr 2008 04:33:31 +0000</pubDate>
		<dc:creator>paddio</dc:creator>
		
		<category><![CDATA[Beef]]></category>

		<category><![CDATA[Game Meat]]></category>

		<category><![CDATA[Main Course]]></category>

		<category><![CDATA[Pork]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[meat]]></category>

		<guid isPermaLink="false">http://ingoodtaste.wordpress.com/?p=84</guid>
		<description><![CDATA[I&#8217;ve written about my love for canned Venison before.  There is not a better meat dish, in my opinion, than one made with canned Venison or Elk.
However, I know the process for canning meat can be quite intimidating and time consuming.  In an increasingly hectic world those words are like garlic to a vampire.  Interesting [...]]]></description>
		<wfw:commentRss>http://ingoodtaste.wordpress.com/2008/04/05/no-pressure-here/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/paddio-128.jpg" medium="image">
			<media:title type="html">Paddio</media:title>
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		<item>
		<title>Healthy, Tasty, Easy: Pita Chicken</title>
		<link>http://ingoodtaste.wordpress.com/2008/03/25/healthy-tasty-easy-pita-chicken/</link>
		<comments>http://ingoodtaste.wordpress.com/2008/03/25/healthy-tasty-easy-pita-chicken/#comments</comments>
		<pubDate>Tue, 25 Mar 2008 17:04:26 +0000</pubDate>
		<dc:creator>ecolumn</dc:creator>
		
		<category><![CDATA[Chicken]]></category>

		<category><![CDATA[chicken recipe]]></category>

		<category><![CDATA[diet]]></category>

		<category><![CDATA[family]]></category>

		<category><![CDATA[heart healthy recipe]]></category>

		<category><![CDATA[Pita Chicken]]></category>

		<category><![CDATA[pita recipe]]></category>

		<guid isPermaLink="false">http://ingoodtaste.wordpress.com/?p=80</guid>
		<description><![CDATA[Guest Blog by: Damien Riley
Recently my wife and I set out to improve our eating habits. Into my late 30&#8217;s now fun stuff like high blood pressure keeping the old waistline trim are unwittingly important issues. Though we know we need to eat healthy, busy work schedules and three kids can often lead us in [...]]]></description>
		<wfw:commentRss>http://ingoodtaste.wordpress.com/2008/03/25/healthy-tasty-easy-pita-chicken/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/ecolumn-128.jpg" medium="image">
			<media:title type="html">Damien</media:title>
		</media:content>

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		<item>
		<title>Over and Over and &#8230;</title>
		<link>http://ingoodtaste.wordpress.com/2008/03/24/over-and-over-and/</link>
		<comments>http://ingoodtaste.wordpress.com/2008/03/24/over-and-over-and/#comments</comments>
		<pubDate>Tue, 25 Mar 2008 05:39:28 +0000</pubDate>
		<dc:creator>paddio</dc:creator>
		
		<category><![CDATA[BBQ]]></category>

		<category><![CDATA[Main Course]]></category>

		<category><![CDATA[Pork]]></category>

		<category><![CDATA[family]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[meat]]></category>

		<guid isPermaLink="false">http://ingoodtaste.wordpress.com/?p=79</guid>
		<description><![CDATA[I hope everyone&#8217;s Easter was great.  We had a nice gathering where everyone managed to gain more weight in one day than they had gained or lost in the last week.  That was just from the aroma.
We had the Sweet and Tangy Ham again.  It has become something of a hit with the family.  I [...]]]></description>
		<wfw:commentRss>http://ingoodtaste.wordpress.com/2008/03/24/over-and-over-and/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/paddio-128.jpg" medium="image">
			<media:title type="html">Paddio</media:title>
		</media:content>
	</item>
		<item>
		<title>The Promise</title>
		<link>http://ingoodtaste.wordpress.com/2008/03/23/the-promise/</link>
		<comments>http://ingoodtaste.wordpress.com/2008/03/23/the-promise/#comments</comments>
		<pubDate>Sun, 23 Mar 2008 16:00:54 +0000</pubDate>
		<dc:creator>paddio</dc:creator>
		
		<category><![CDATA[family]]></category>

		<category><![CDATA[life]]></category>

		<category><![CDATA[thoughts]]></category>

		<guid isPermaLink="false">http://ingoodtaste.wordpress.com/?p=46</guid>
		<description><![CDATA[Today is the day that we celebrate the delivered promise. It&#8217;s the day we see that death can be defeated.  It is the day we see who He was.
The powers of the world threw their worst at Jesus and thought they had defeated Him.  It is on this day, that we celebrate their [...]]]></description>
		<wfw:commentRss>http://ingoodtaste.wordpress.com/2008/03/23/the-promise/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/paddio-128.jpg" medium="image">
			<media:title type="html">Paddio</media:title>
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	</item>
		<item>
		<title>Sweet and Tangy</title>
		<link>http://ingoodtaste.wordpress.com/2008/03/02/sweet-and-tangy/</link>
		<comments>http://ingoodtaste.wordpress.com/2008/03/02/sweet-and-tangy/#comments</comments>
		<pubDate>Sun, 02 Mar 2008 22:57:16 +0000</pubDate>
		<dc:creator>paddio</dc:creator>
		
		<category><![CDATA[BBQ]]></category>

		<category><![CDATA[Gravies and Sauces]]></category>

		<category><![CDATA[Main Course]]></category>

		<category><![CDATA[Pork]]></category>

		<category><![CDATA[Recipe]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[meat]]></category>

		<guid isPermaLink="false">http://brutusphere.wordpress.com/?p=79</guid>
		<description><![CDATA[It was commented by Seriouswriter (a contributor here), sometime ago, that I should try coating a ham with a 50/50 mixture of brown sugar and mustard. Being distracted by all life has had to offer, it has taken all this time to give it try.
Last night we had some family over for dinner and I [...]]]></description>
		<wfw:commentRss>http://ingoodtaste.wordpress.com/2008/03/02/sweet-and-tangy/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/paddio-128.jpg" medium="image">
			<media:title type="html">Paddio</media:title>
		</media:content>
	</item>
		<item>
		<title>Hiatus</title>
		<link>http://ingoodtaste.wordpress.com/2008/02/29/hiatus-2/</link>
		<comments>http://ingoodtaste.wordpress.com/2008/02/29/hiatus-2/#comments</comments>
		<pubDate>Sat, 01 Mar 2008 04:12:04 +0000</pubDate>
		<dc:creator>seriouswriter</dc:creator>
		
		<category><![CDATA[life]]></category>

		<guid isPermaLink="false">http://cookingwithbrutus.wordpress.com/2008/02/29/hiatus/</guid>
		<description><![CDATA[All:
Two events have occurred: I&#8217;ve taken a new job (minor), and my mother has become very, very ill (major). I won&#8217;t be around for a bit until the dust settles here. I&#8217;ll post when I can, but at the moment, I have to spend my time and thought elsewhere.
Paddio, I&#8217;ll be back when I can.
J.
 [...]]]></description>
		<wfw:commentRss>http://ingoodtaste.wordpress.com/2008/02/29/hiatus-2/feed/</wfw:commentRss>
		</item>
		<item>
		<title>What makes good sausage?</title>
		<link>http://ingoodtaste.wordpress.com/2008/02/04/what-makes-good-sausage/</link>
		<comments>http://ingoodtaste.wordpress.com/2008/02/04/what-makes-good-sausage/#comments</comments>
		<pubDate>Mon, 04 Feb 2008 09:16:08 +0000</pubDate>
		<dc:creator>paddio</dc:creator>
		
		<category><![CDATA[Breakfast]]></category>

		<category><![CDATA[Main Course]]></category>

		<category><![CDATA[Pork]]></category>

		<category><![CDATA[Recipe]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[meat]]></category>

		<guid isPermaLink="false">http://brutusphere.wordpress.com/?p=77</guid>
		<description><![CDATA[For most people, getting good sausage is as easy as going to the local store and grabbing a package of bulk sausage.
Some people like to make their own or are curious what it takes to make tasty sausage. So here we go, a short tutorial on this breakfast treat.
First you need trim with enough fat [...]]]></description>
		<wfw:commentRss>http://ingoodtaste.wordpress.com/2008/02/04/what-makes-good-sausage/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/paddio-128.jpg" medium="image">
			<media:title type="html">Paddio</media:title>
		</media:content>
	</item>
		<item>
		<title>And You Thought Salt Was Simple</title>
		<link>http://ingoodtaste.wordpress.com/2008/01/27/and-you-thought-salt-was-simple-2/</link>
		<comments>http://ingoodtaste.wordpress.com/2008/01/27/and-you-thought-salt-was-simple-2/#comments</comments>
		<pubDate>Sun, 27 Jan 2008 19:15:43 +0000</pubDate>
		<dc:creator>paddio</dc:creator>
		
		<category><![CDATA[Beef]]></category>

		<category><![CDATA[Canning]]></category>

		<category><![CDATA[Chicken]]></category>

		<category><![CDATA[Game Meat]]></category>

		<category><![CDATA[In the Smokehouse]]></category>

		<category><![CDATA[Main Course]]></category>

		<category><![CDATA[Pork]]></category>

		<category><![CDATA[Spice]]></category>

		<category><![CDATA[Tips]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[meat]]></category>

		<guid isPermaLink="false">http://cookingwithbrutus.wordpress.com/2008/01/27/and-you-thought-salt-was-simple/</guid>
		<description><![CDATA[We use salt in our daily lives all the time without much thought. It&#8217;s just one of those things we have on the table and throw around freely. When we are cooking, however, the salt we chose can make a noticeable difference in the final result. Yes, there are many choices we have to make [...]]]></description>
		<wfw:commentRss>http://ingoodtaste.wordpress.com/2008/01/27/and-you-thought-salt-was-simple-2/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/paddio-128.jpg" medium="image">
			<media:title type="html">Paddio</media:title>
		</media:content>
	</item>
		<item>
		<title>A New Addition</title>
		<link>http://ingoodtaste.wordpress.com/2008/01/17/a-new-addition/</link>
		<comments>http://ingoodtaste.wordpress.com/2008/01/17/a-new-addition/#comments</comments>
		<pubDate>Thu, 17 Jan 2008 08:25:54 +0000</pubDate>
		<dc:creator>paddio</dc:creator>
		
		<category><![CDATA[Features]]></category>

		<category><![CDATA[Interesting Items]]></category>

		<guid isPermaLink="false">http://brutusphere.wordpress.com/2008/01/17/a-new-addition/</guid>
		<description><![CDATA[I like to write about subjects that interest me and I hope it interests some of our readers.  Once in awhile, there is an item that I have found useful in the past or that I am interested in and I like to share that item with everyone.  It is hard to do [...]]]></description>
		<wfw:commentRss>http://ingoodtaste.wordpress.com/2008/01/17/a-new-addition/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/paddio-128.jpg" medium="image">
			<media:title type="html">Paddio</media:title>
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