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	<title>In Good Taste!</title>
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	<description>Information for the Practical Gourmet.</description>
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		<title>In Good Taste!</title>
		<link>http://ingoodtaste.wordpress.com</link>
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			<item>
		<title>The BEST Beef Bourgignon</title>
		<link>http://ingoodtaste.wordpress.com/2009/08/03/the-best-beef-bourgignon/</link>
		<comments>http://ingoodtaste.wordpress.com/2009/08/03/the-best-beef-bourgignon/#comments</comments>
		<pubDate>Mon, 03 Aug 2009 17:51:18 +0000</pubDate>
		<dc:creator>seriouswriter</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[meat]]></category>

		<guid isPermaLink="false">http://ingoodtaste.wordpress.com/?p=98</guid>
		<description><![CDATA[My mom&#8217;s recipe, of course.  However, I will state here that I have had Boeuf Bourgignon in France, its birthplace, and this is better.
Boeuf bourgignon
1 lb frozen or fresh pearl onions
6 slices bacon, diced (raw)
1/4 c butter
4 lbs cubed chuck or rump roast beef
1/4 c brandy
1.5 t salt
1/4 t pepper
2 cups burgundy
2 c small whole [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ingoodtaste.wordpress.com&blog=2262215&post=98&subd=ingoodtaste&ref=&feed=1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">seriouswriter</media:title>
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		<title>Good Reasons But No Excuses</title>
		<link>http://ingoodtaste.wordpress.com/2009/01/01/good-reasons-but-no-excuses/</link>
		<comments>http://ingoodtaste.wordpress.com/2009/01/01/good-reasons-but-no-excuses/#comments</comments>
		<pubDate>Thu, 01 Jan 2009 19:04:11 +0000</pubDate>
		<dc:creator>seriouswriter</dc:creator>
				<category><![CDATA[Coffee Cakes & Quickbreads]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[life]]></category>
		<category><![CDATA[thoughts]]></category>

		<guid isPermaLink="false">http://ingoodtaste.wordpress.com/?p=94</guid>
		<description><![CDATA[
For a brief time I was a guest columnist here but life interfered and I&#8217;ve been gone quite awhile. It’s been too long. And as my title implies, I have reasons but no excuses.
In January 2008 I got a new job — incredibly challenging. Six weeks later, my mother — who had always been healthy, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ingoodtaste.wordpress.com&blog=2262215&post=94&subd=ingoodtaste&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://ingoodtaste.wordpress.com/2009/01/01/good-reasons-but-no-excuses/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">seriouswriter</media:title>
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		<title>Preserving Mushrooms</title>
		<link>http://ingoodtaste.wordpress.com/2008/12/10/preserving-mushrooms/</link>
		<comments>http://ingoodtaste.wordpress.com/2008/12/10/preserving-mushrooms/#comments</comments>
		<pubDate>Wed, 10 Dec 2008 19:57:05 +0000</pubDate>
		<dc:creator>paddio</dc:creator>
				<category><![CDATA[Canning]]></category>
		<category><![CDATA[Drying]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Outdoors]]></category>
		<category><![CDATA[Storage]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Vacuum Packing]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://ingoodtaste.wordpress.com/?p=90</guid>
		<description><![CDATA[Mushrooms are not everyone&#8217;s favorite  food but if you love mushrooms you may have wondered,  &#8221; How can I store them for later?&#8221;.  Whether you buy them fresh from the store or a vendor or you pick them like we do, you may find yourself wanting to keep some around for later.
Here in the Pacific [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ingoodtaste.wordpress.com&blog=2262215&post=90&subd=ingoodtaste&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://ingoodtaste.wordpress.com/2008/12/10/preserving-mushrooms/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Paddio</media:title>
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		<title>The BBQ Disaster</title>
		<link>http://ingoodtaste.wordpress.com/2008/05/21/the-bbq-disaster/</link>
		<comments>http://ingoodtaste.wordpress.com/2008/05/21/the-bbq-disaster/#comments</comments>
		<pubDate>Thu, 22 May 2008 06:51:17 +0000</pubDate>
		<dc:creator>paddio</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[life]]></category>

		<guid isPermaLink="false">http://ingoodtaste.wordpress.com/?p=88</guid>
		<description><![CDATA[People who have been to BBQ&#8217;s at our house start asking if the fire department was there.  HA ha ha.  That seems less funny each time I hear it.  NO, not quite.
We, my wife and I, were doing a barbecue fundraser for the High school baseball team.  We were cooking burgers and dogs by the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ingoodtaste.wordpress.com&blog=2262215&post=88&subd=ingoodtaste&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://ingoodtaste.wordpress.com/2008/05/21/the-bbq-disaster/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Paddio</media:title>
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		<title>Parmesan Fondue &#8211; Simple and Different</title>
		<link>http://ingoodtaste.wordpress.com/2008/05/11/parmesan-fondue-simple-and-different/</link>
		<comments>http://ingoodtaste.wordpress.com/2008/05/11/parmesan-fondue-simple-and-different/#comments</comments>
		<pubDate>Mon, 12 May 2008 03:29:52 +0000</pubDate>
		<dc:creator>ecolumn</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[fondue]]></category>
		<category><![CDATA[French]]></category>

		<guid isPermaLink="false">http://ingoodtaste.wordpress.com/?p=87</guid>
		<description><![CDATA[A tasty, simple fondue recipe.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ingoodtaste.wordpress.com&blog=2262215&post=87&subd=ingoodtaste&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://ingoodtaste.wordpress.com/2008/05/11/parmesan-fondue-simple-and-different/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Damien</media:title>
		</media:content>

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		<item>
		<title>No Pressure Here!</title>
		<link>http://ingoodtaste.wordpress.com/2008/04/05/no-pressure-here/</link>
		<comments>http://ingoodtaste.wordpress.com/2008/04/05/no-pressure-here/#comments</comments>
		<pubDate>Sun, 06 Apr 2008 04:33:31 +0000</pubDate>
		<dc:creator>paddio</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Game Meat]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[meat]]></category>

		<guid isPermaLink="false">http://ingoodtaste.wordpress.com/?p=84</guid>
		<description><![CDATA[I&#8217;ve written about my love for canned Venison before.  There is not a better meat dish, in my opinion, than one made with canned Venison or Elk.
However, I know the process for canning meat can be quite intimidating and time consuming.  In an increasingly hectic world those words are like garlic to a vampire.  Interesting [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ingoodtaste.wordpress.com&blog=2262215&post=84&subd=ingoodtaste&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://ingoodtaste.wordpress.com/2008/04/05/no-pressure-here/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Paddio</media:title>
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		<item>
		<title>Healthy, Tasty, Easy: Pita Chicken</title>
		<link>http://ingoodtaste.wordpress.com/2008/03/25/healthy-tasty-easy-pita-chicken/</link>
		<comments>http://ingoodtaste.wordpress.com/2008/03/25/healthy-tasty-easy-pita-chicken/#comments</comments>
		<pubDate>Tue, 25 Mar 2008 17:04:26 +0000</pubDate>
		<dc:creator>ecolumn</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[heart healthy recipe]]></category>
		<category><![CDATA[Pita Chicken]]></category>
		<category><![CDATA[pita recipe]]></category>

		<guid isPermaLink="false">http://ingoodtaste.wordpress.com/?p=80</guid>
		<description><![CDATA[Guest Blog by: Damien Riley
Recently my wife and I set out to improve our eating habits. Into my late 30&#8217;s now fun stuff like high blood pressure keeping the old waistline trim are unwittingly important issues. Though we know we need to eat healthy, busy work schedules and three kids can often lead us in [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ingoodtaste.wordpress.com&blog=2262215&post=80&subd=ingoodtaste&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://ingoodtaste.wordpress.com/2008/03/25/healthy-tasty-easy-pita-chicken/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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			<media:title type="html">Damien</media:title>
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		<item>
		<title>Over and Over and &#8230;</title>
		<link>http://ingoodtaste.wordpress.com/2008/03/24/over-and-over-and/</link>
		<comments>http://ingoodtaste.wordpress.com/2008/03/24/over-and-over-and/#comments</comments>
		<pubDate>Tue, 25 Mar 2008 05:39:28 +0000</pubDate>
		<dc:creator>paddio</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[meat]]></category>

		<guid isPermaLink="false">http://ingoodtaste.wordpress.com/?p=79</guid>
		<description><![CDATA[I hope everyone&#8217;s Easter was great.  We had a nice gathering where everyone managed to gain more weight in one day than they had gained or lost in the last week.  That was just from the aroma.
We had the Sweet and Tangy Ham again.  It has become something of a hit with the family.  I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ingoodtaste.wordpress.com&blog=2262215&post=79&subd=ingoodtaste&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://ingoodtaste.wordpress.com/2008/03/24/over-and-over-and/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/ed386b6ab61f6b5476447453f607a292?s=96&#38;d=identicon" medium="image">
			<media:title type="html">Paddio</media:title>
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		<item>
		<title>The Promise</title>
		<link>http://ingoodtaste.wordpress.com/2008/03/23/the-promise/</link>
		<comments>http://ingoodtaste.wordpress.com/2008/03/23/the-promise/#comments</comments>
		<pubDate>Sun, 23 Mar 2008 16:00:54 +0000</pubDate>
		<dc:creator>paddio</dc:creator>
				<category><![CDATA[family]]></category>
		<category><![CDATA[life]]></category>
		<category><![CDATA[thoughts]]></category>

		<guid isPermaLink="false">http://ingoodtaste.wordpress.com/?p=46</guid>
		<description><![CDATA[Today is the day that we celebrate the delivered promise. It&#8217;s the day we see that death can be defeated.  It is the day we see who He was.
The powers of the world threw their worst at Jesus and thought they had defeated Him.  It is on this day, that we celebrate their [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ingoodtaste.wordpress.com&blog=2262215&post=46&subd=ingoodtaste&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://ingoodtaste.wordpress.com/2008/03/23/the-promise/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/ed386b6ab61f6b5476447453f607a292?s=96&#38;d=identicon" medium="image">
			<media:title type="html">Paddio</media:title>
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		<item>
		<title>Sweet and Tangy</title>
		<link>http://ingoodtaste.wordpress.com/2008/03/02/sweet-and-tangy/</link>
		<comments>http://ingoodtaste.wordpress.com/2008/03/02/sweet-and-tangy/#comments</comments>
		<pubDate>Sun, 02 Mar 2008 22:57:16 +0000</pubDate>
		<dc:creator>paddio</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Gravies and Sauces]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[meat]]></category>

		<guid isPermaLink="false">http://brutusphere.wordpress.com/?p=79</guid>
		<description><![CDATA[It was commented by Seriouswriter (a contributor here), sometime ago, that I should try coating a ham with a 50/50 mixture of brown sugar and mustard. Being distracted by all life has had to offer, it has taken all this time to give it try.
Last night we had some family over for dinner and I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ingoodtaste.wordpress.com&blog=2262215&post=44&subd=ingoodtaste&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://ingoodtaste.wordpress.com/2008/03/02/sweet-and-tangy/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Paddio</media:title>
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