Comments for In Good Taste!

Comment on Not For the Faint of Heart by paddio

paddio — Sat, 17 Oct 2009 08:20:01 +0000

I was happy to run across his book. The details of the process he helped pass along is fascinating. Thanks for the kind words and best wishes.

Pat
Canyonville, OR

Comment on Not For the Faint of Heart by Lori Hendrickson

Lori Hendrickson — Wed, 14 Oct 2009 04:28:31 +0000

I was just doing some reseach on my Great-Grandfather Buckskin Slim and came across your report on his book. I am very happy to see that even now his teachings are being carried on by many people, I know he would be glad also. In the past year I have gotten alot of information about just how many people he really has touched. Thank you for passing his legacy on to your readers.

Lori Hendrickson
Marcola, Oregon

Comment on Healthy, Tasty, Easy: Pita Chicken by Rileys' Summer Vacation and Once a Month Cooking

Rileys' Summer Vacation and Once a Month Cooking — Wed, 30 Sep 2009 16:50:48 +0000

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Comment on The BEST Beef Bourgignon by paddio

paddio — Fri, 21 Aug 2009 17:34:11 +0000

Hey Jennifer,
Nice to here from you. Looks like another fabulous recipe.
Hope to chat with you sometime.
Paddio

Comment on Good Reasons But No Excuses by paddio

paddio — Wed, 28 Jan 2009 23:22:22 +0000

All this stuff we experience, the good and the bad, the joyful and the trying, is what lets us know we are alive. Like the pain of a wound in our hand or warmth of the summer sun on our face. We don’t get to choose if the experiences are going to be what we call good or fun. We just get to take them as they come, for the most part. In the end we can be thankful that a measure of them are ones we can look back on with found memories.

In every loss there is the mound of gained memories that makes that loss felt. In every gain there is the loss of an emptiness that makes that gain real.

Nice to see you back Jen.
Another delightful recipe to add to your collection here. Thanks for that too.

Comment on The BBQ Disaster by Jackie

Jackie — Sun, 13 Jul 2008 13:39:22 +0000

Thanks for the tips – I am considering a gas grill, but will rethink that option now!

Comment on The BBQ Disaster by paddio

paddio — Fri, 23 May 2008 01:37:40 +0000

Thanks for the comment and the BBQ advice.

The difference for me between the charcoal BBQ and the gas BBQ is the flavor that the smoke from the briquettes give the meat. I use a mesquite briquette and I really like the favor it adds to the meat. With a gas BBQ this can be duplicated by using a smoke box. I was just very satisfied with both the flavor and the cooking experience. I think for most of us who BBQ its more than just a way to get some cooked food but a way to make the food that is enjoyable. For me, the charcoal briquette process added to the experience.

I appreciate your product recommendation and liked your site.
KeenBBQ

I think the advice about quality is sound, I would just add that you should buy the best BBQ you can afford if you use it often and keep in mind that flimsy and BBQ don’t work well together. If it feels flimsy in a store it will feel worse a year from now.

Comment on The BBQ Disaster by Keenbbq

Keenbbq — Thu, 22 May 2008 13:31:02 +0000

I feel that both charcoal and gas barbecues give you the same taste. The difference between Charcoal and Gas really boils down to how much you use your barbecue? If you only use it a few times a year then a charcoal is your best bet as they are cheap and easy to setup. If you use your barbecue on a regular basis then a gas barbecue is for you as they are more cost effective over time. The most important thing you must take into consideration is that you purchase a well built quality barbecue. You can tell if the barbecue is going to be good quality if the manufacture gives you a ten year warranty with the product. I would strongly advise against buying supermarket brands as they are some of the cheapest and most unstable barbecues on the market. I would suggest to anyone that the Smokey Joe Portable barbecue is a great addition as it is ideal for both home and away use.

Comment on Parmesan Fondue – Simple and Different by paddio

paddio — Tue, 13 May 2008 04:49:38 +0000

Another great recipe Damien. I have to say that this is not on your “healthier lifestyle” list. Not that I mind, I prefer good over healthy myself.

Congrats on the new house.

I think it is a little freaky that your wife’s birthday and Mother’s Day are about the same time and my wife’s birthday and Mother’s day are the same week. Coincidence,…
Yeah probably so. Oh well, tell her happy B and Mom Days.

Great job and thanks for the recipe.

Comment on Parmesan Fondue – Simple and Different by Is Your Time Due to Make Fondue? | Postcards from the Funny Farm

Is Your Time Due to Make Fondue? | Postcards from the Funny Farm — Mon, 12 May 2008 03:39:35 +0000

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