Mushrooms are not everyone’s favorite food but if you love mushrooms you may have wondered, ” How can I store them for later?”. Whether you buy them fresh from the store or a vendor or you pick them like we do, you may find yourself wanting to keep some around for later.
Here in the Pacific [...]
Archive for the ‘Tips’ Category
And You Thought Salt Was Simple
Posted in Beef, Canning, Chicken, Game Meat, In the Smokehouse, Main Course, Pork, Spice, Tips, food, meat on January 27, 2008 | 5 Comments »
We use salt in our daily lives all the time without much thought. It’s just one of those things we have on the table and throw around freely. When we are cooking, however, the salt we chose can make a noticeable difference in the final result. Yes, there are many choices we have to make [...]
The Safe Thaw
Posted in Thawing and Defrosting, Tips on December 12, 2007 | 2 Comments »
How many times have you wondered, How am I going to get this thawed for dinner?
No, sorry my fault. I wasn’t looking for the actual number.
The bigger the item, the more difficult the dilemma. I thought I would share some information about some safe techniques for thawing meat fairly quickly and some of [...]
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