Posted in BBQ, Gravies and Sauces, Main Course, Pork, Recipe, food, meat on March 2, 2008 | 1 Comment »
It was commented by Seriouswriter (a contributor here), sometime ago, that I should try coating a ham with a 50/50 mixture of brown sugar and mustard. Being distracted by all life has had to offer, it has taken all this time to give it try.
Last night we had some family over for dinner and I [...]
Posted in Beef, Game Meat, Gravies and Sauces, Main Course, Recipe, Soup, Spice, food, meat on December 26, 2007 | No Comments »
Maybe you are expecting me to be writing a complaint or rant or something with the “wacky” title. Nope, it’s a recipe. No really!
Neck roast.
This recipe applies for any of the odd (cheaper or tougher) cuts from the Chuck (that is the front quarter on Beef or Venison). For my [...]
Posted in Gravies and Sauces, Side-dish, food on November 17, 2007 | No Comments »
As we approach the Thanksgiving holiday, I had a strange idea. I am always surprised at the number of people who don’t know how to make good gravy. First of all, most people who love to cook can make good gravy and may have some advice different than mine. Feel free to share. For the [...]
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