The BEST Beef Bourgignon

My mom’s recipe, of course.  However, I will state here that I have had Boeuf Bourgignon in France, its birthplace, and this is better.
Boeuf bourgignon
1 lb frozen or fresh pearl onions
6 slices bacon, diced (raw)
1/4 c butter
4 lbs cubed chuck or rump roast beef
1/4 c brandy
1.5 t salt
1/4 t pepper
2 cups burgundy
2 c small whole [...]

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