Parmesan Fondue – Simple and Different

This is a guest blog post by Damien Riley of Postcards from the Funny Farm.

It was a crazy weekend with mother’s day, my wife’s birthday, and this being the moving week we go into our first purchased home. I got this crazy hankering for fondue and steak bits on skewers. Apparently it sounded good to my wife as well because she started looking for recipes right away. Fondue is great because you all sit around a bowl and your food bumps and touches as you gather the cheese over the meats. We really enjoyed creating our own style of this recipe. The original reference is here. Should you choose to make it yourself, let us know how you liked it!

PREP TIME 15 Min
READY IN 15 Min
SERVINGS & SCALING

Original recipe yield: 28 servings
INGREDIENTS

* 1 1/2 cups milk
* 2 (8 ounce) packages cream cheese, cubed
* 1 1/2 cups grated Parmesan cheese
* 1/2 teaspoon garlic salt
* 1 (1 pound) loaf French bread, cubed

DIRECTIONS

1. In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. Stir in Parmesan cheese and garlic salt; cook and stir until heated through. Transfer to a fondue pot or mini slow cooker; keep warm. Serve with bread cubes.