And You Thought Salt Was Simple
Posted in Beef, Canning, Chicken, Game Meat, In the Smokehouse, Main Course, Pork, Spice, Tips, food, meat on January 27, 2008 | 5 Comments »
We use salt in our daily lives all the time without much thought. It’s just one of those things we have on the table and throw around freely. When we are cooking, however, the salt we chose can make a noticeable difference in the final result. Yes, there are many choices we have to make [...]
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