I Like Mine in Brine!
Posted in BBQ, Beef, Chicken, Game Meat, In the Smokehouse, Main Course, Pork, Recipe, Spice, Storage, food, meat on January 8, 2008 | No Comments »
I’ve gone on and on about the different ways to smoke meat. Finally, I am going to have to pick one and write about it.
So here we go.
First of all, I am most familiar with using a brine to cure and flavor the meat. In a bit of research about what is out there [...]
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