The Maze of Smoked Meat
Posted in In the Smokehouse, food, meat on January 5, 2008 | No Comments »
As I sit here again thinking about what an article explaining smoking meat should consist of, I am still amazed at the amount of data there is to relate about the different types of curing and cooking techniques available. So this post is still going to be a kind of incomplete outline of [...]
paddio
seriouswriter
ecolumn