Comments on: The Safe Thaw http://ingoodtaste.wordpress.com/2007/12/12/the-safe-thaw-2/ Information for the Practical Gourmet. Mon, 07 Jul 2008 07:04:59 +0000 http://wordpress.org/?v=MU By: Brutus http://ingoodtaste.wordpress.com/2007/12/12/the-safe-thaw-2/#comment-19 Brutus Fri, 14 Dec 2007 02:44:24 +0000 http://cookingwithbrutus.wordpress.com/2007/12/12/the-safe-thaw/#comment-19 Proof positive, there are more ways to ruin turkey than to make it good. Did the friend get an earful about removing the skin when it arrives on the plate? Proof positive, there are more ways to ruin turkey than to make it good.

Did the friend get an earful about removing the skin when it arrives on the plate?

]]> By: seriouswriter http://ingoodtaste.wordpress.com/2007/12/12/the-safe-thaw-2/#comment-20 seriouswriter Thu, 13 Dec 2007 22:34:51 +0000 http://cookingwithbrutus.wordpress.com/2007/12/12/the-safe-thaw/#comment-20 Ha, this reminded me of a story my sig. oth. just told me -- he was serving thanksgiving dinner to some friends, and one of them had given him relentless crap about needing to cut fat from his diet, so he tried cooking the turkey without the skin. Uh, this was a mistake. The bird came out soft and doughy and absolutely inedible. (Something about your suggestion to cook it in the wrapper reminded me of this...) Ha, this reminded me of a story my sig. oth. just told me — he was serving thanksgiving dinner to some friends, and one of them had given him relentless crap about needing to cut fat from his diet, so he tried cooking the turkey without the skin. Uh, this was a mistake. The bird came out soft and doughy and absolutely inedible. (Something about your suggestion to cook it in the wrapper reminded me of this… ;)

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