Welcome Aboard!

I would like to take this opportunity to welcome Seriouswriter as a contributor.  She will be sharing her thoughts and secrets about cooking. 

I look forward to what she has to offer.  She actually has a library of cookbooks (is envy a bad thing) and she knows how to use them.  The influence will be good.  She knows how to write, cook, and her posts actually look like recipes.  It will put a little pressure on me to check my spelling and structure my posts so that they are a little easier to read.  Yes, I agree it’s probably a good thing.  All kidding aside Jennifer’s posts will cover areas I wouldn’t delve into as I come from the Meat Cutting side of things and have limited but expanding range in the kitchen.  Her contributions will be much appreciated, I’m sure.