Tools of the Trade Part One of Three
Posted in BBQ, Spice, meat on November 15, 2007 | No Comments »
Cooking is like any other bit of art. Whether made with paint or music, the artist is the ingredient that differentiates between one piece of work and another.
The same is true for cooking. The dish may be the same between two cooks and the ingredients largely the same, but the way they are combined makes [...]
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